"Tarragon In Sixty Seconds" Season 3, Episode 16
A new burger! We did this burger a while back after watching an episode of “The F Word,” which is another Gordon Ramsey show wherein he attempts to find a crew of average individuals to run the kitchen at one of his restaurants in Britain. That said, the tarragon sauce we made for this burger was inspired by a recipe he uses on the show and I feel the need to give credit where it is due.
(Ingredients: Angus beef, spinach, mushrooms, sharp cheddar cheese, tarragon, butter, creme fraiche, lime, worcestershire sauce, salt, pepper, mayo, Widmer beer buns)
The tarragon for this burger was utilized in the sauce which was a mixture consisting of mayo, creme fraiche, lime, finely chopped tarragon, salt, and pepper. We had a couple variations of this one, some included tomato and lettuce while some were topped with sautéed mushrooms and spinach. Not being a huge raw tomato fan (I know, I know) I went down the mushroom/spinach route and was quite delighted with the result.
Photo Credit: Amanda Flagg